These item are only available to groups of 10 or more. One selection must be made for the entire group. You must order the following selections 2 weeks in advance.
|
ITEM # |
ITEM DESCRIPTION |
PRICE |
|
Dinner #1 |
Chef's Choice Dinner
|
$14.58 |
|
A la Cart Option |
Salad Bar This option would add: Tomatoes, Cucumbers, Mushrooms, Kidney Beans, Chickpeas and String Beets to your dinner salad. |
$2.00 |
|
Dinner #2 |
Crimini Chicken: Chicken breast stuffed with Crimini mushrooms and sun-dried tomatoes. Topped with a creamy mushroom sauce. |
$16.45 |
|
Dinner #4 |
Stuffed Pork Loin: Oven roasted pork loin stuffed with cornbread stuffing, apples and raisins. Topped with a demi-glaze. |
$16.45 |
|
Dinner #5 |
Prime Rib: Traditional slow-cooked Prime Rib served with horseradish. |
$19.95 |
|
Dinner #6 |
Salmon: Baked and topped with raspberry chipotle sauce. |
$17.95 |
|
Dinner #7 |
Tenderloin & Prawns: 4oz of Tenderloin beef from the Northwest perfectly paired with 4 large prawns that have been sautéed with fresh lime and peppers. |
$26.95 |
|
Dinner #8 |
12oz New York Steak: Grilled New York Steak topped with onions and mushrooms. |
$24.95 |
All dinners served with: dinner salad; vegetable; rice, pasta or potatoes; fresh made bread or rolls; dessert; beverages